REAL food. Anytime. Anywhere.
Healthy. Quick. Nutritious. Delicious.
From €2.19 per meal.
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Do I need to refrigerate it?
Refrigeration isn’t necessary, but for the full Startuperish experience, it’s best to keep the smoothie in the fridge. However, the product is stable for 18 months regardless of temperature. Cool, huh?
What is the ingredient list?
Unicorn smoothie – Chocolate flavor
Ingredients: bananas*, strawberries*, chia (Salvia hispanica) seeds*, apple juice (from concentrate)*, pumpkin seeds*, oat protein*, cocoa powder* 1.1%, sea salt.
Hockey Stick – Berry flavor
Ingredients: bananas*, strawberries* 35%, chia (Salvia hispanica) seeds* 5%, pumpkin seeds*, blueberries* 3%, oat protein*, lime juice* 4% (from concentrate), sea salt.
CEO’s favourite – Tropical fruit flavor
Ingredients: mangoes* 42%, bananas*, passion fruit juice* (from concentrate), chia (Salvia hispanica) seeds*, pumpkin seeds*, oat protein*, lime juice* (from concentrate), sea salt.
Python Coder – Spinach and Kiwi flavor
Ingredients: bananas*, kiwi* 18.5%, spinach* 16%, lime juice* (from concentrate), chia (Salvia hispanica) seeds*, pumpkin seeds*, oat protein*, sea salt, peppermint*.
*organic ingredients. No added sugars, colorants, or preservatives in the recipe.
How long will I stay full?
Depends on individual body & level of activeness after consuming it – if you are doing sports, you will be full for up to 2 hours, if you’re hustling in the office – up to 3 hours.
When it is the best time to consume a smoothie?
Whenever you feel like lacking energy, motivation or productivity – a smoothie can be a nice start to a short break & starting point of something awesome!
Can I eat smooothies all day, for every meal?
Technically, smoothies contain all useful daily doses of nutrients & minerals, so you could enjoy them all day every day! Though, it’s better to diversify among different foods & meals, just like a diversity complements a team of an ambitious #Startup!
Can I be alergic to startuper’s smoothie?
Startuper’s smoothie contains oat protein, which may come into contact with gluten due to possible cross-contamination during processing.